In our restaurant, you will be delighted by our kitchen chefs specials using fresh fish, local products and african favours.
Breakfast: 7.30 am – 10.00 am (daily)
Lunch: 1.30 pm – 3.00 pm (daily)
Dinner: 8.30 pm – 10.00 pm (daily)
Breakfast is served through large buffet : hot beverages, fruit juices, fresh fruit, homemade cake, pancakes, bread and jams.
Red snapper carpaccio, trevally tartar, barracuda gratin, Tahitian otolith or simply grilled fish are some of our bijagos restaurant specials. You will eat the best and most fresh fish from the Bijagos Archipelago. You will also try the bijagos seafood: Combé (a kind of sea shell) or grilled mangrove oysters.
The main meals are served to everyone at the same time. These are also moments of socializing among guests, where you can also enjoy a diverse choice of wines or one of our special cocktails.
If you don’t like fish, that’s not a problem, our kitchen chefs can adapt to anyone’s taste.
Our bar, with its two lounges, is the ideal place to share your adventures with other guests. This is a place for socializing and sharing your stories full of emotions in the Bijagós archipelago!
Our drinks offer includes a selection of spectacular wines, sodas, natural juices and fresh cocktails.
Our bestseller is the Kerepirinha, a special version of the famous Capirinha, made with guinean rhum, sugar and local fruit.
Our drinks are served fresh with ice, accompanied by free popcorn, peanuts or cashew nuts.
In our boutique you'll find various souvenirs to take home.
The pieces you can buy range from typical gourd masks to postcards, paintings, clothes and jewelry from local craft markets.